Link to Lake2Plate.com for behind-the-scenes news and to Lake2Plate.TV to stream the videos

Link to LawrenceGunther.com to stay up-to-date with the adventures of Lawrence and his guide dog Moby

Link to the charity BlueFishCanada.ca to learn about programs dedicated to the future of fish and fishing

Link to WhatLiesBelow.ca to watch the trailer and read reviews of Lawrence Gunther’s documentary

The Blue Fish Radio show features subjects and people of special interest to the future of fish and fishing. Notable past interviewees include the NOAA Director of Sustainable Fisheries, Ontario’s Environment Commissioner, the CEOs of Trout Unlimited and the Pacific Salmon Foundation, the World Wildlife Foundation’s VP of ocean policy, and numerous leading researchers and local experts in the field of fish biology, aquatic habitat and sustainable fishing.

Episodes of Blue Fish Radio is streamed on the internet 6-times each week over WRVO Outdoor Radio; broadcast 5-times each week by AMI Audio over cable TV and SiriusXM Canada; featured on Outdoor Canada Magazine’s website and social media channels every second week, and linked to by hundreds of conservation and fishing related sites.

Over 100,000 listeners enjoy the show weekly, in addition to audiences reached through links to episodes established on numerous 3rd-party websites and FaceBook pages. Tweeted episode announcements reach on average 60,000 Twitter followers.

Blue Fish Radio interviews are recorded live and later edited to ensure the best possible portrayal of our guests and their message. Downloads or player links of episodes can be obtained for inclusion on your own website or social media. The over 80 Blue Fish Radio episodes can be found on iTunes or downloaded as MP3 files directly from Spreaker.com.

You can learn more about the host, Lawrence Gunther, at www.lawrencegunther.com. Lawrence also serves as President of Blue Fish Canada, a charity dedicated to the future of fish and fishing.

 

Kat Kadvanagh from Water Rangers on Fish Health

Kat Kavanagh is the founder and Executive Director of Water Rangers, a Canadian NGO focused on equipping and inspiring youth and others to test, document and share data on the state of Canada’s rivers and lakes.

CFN Live and The Blue fish News for Oct 16, 2023

Scottie and Lawrence discuss what to do when a Conservation Officer asks you to help bust salmon poachers.

Brian Morrison on Lake Ontario Wild and Hatchery Salmon

Brian Morrison has over 20 years of direct experience researching and providing advice on the state of Lake Ontario’s salmon stocks.

Lawrence and Scotty Martin on Canadian Fishing Network Live

Lawrence and Scotty discuss a recent case of anglers cheating by trimming the tails of Northern Pike.

Lawrence and Scotty Martin on Canadian Fishing Network Live September 18, 2023

Scotty and Lawrence discuss a highly problematic news story concerning the actions of anglers fishing for Lake Ontario’s spawning salmon, but not before the two cover a range of fish and fishing stories from across Canada.

Hannah Harison on Lake Ontario Commercial Fisheries and Conservation Areas

Dr. Harison speaks with Lawrence about Lake Ontario’s diminishing commercial fisheries and what establishing a National Marine Conservation Area could mean for fishing in general.

Canada's Top Angler App My Catch Up-Date

Lawrence Gunther discusses with Sean Simmons the incredible head-way the My Catch angler app by Angler Atlas is contributing to fishery research.

Darryl Choronzey on the state of Lake Ontario fisheries

Host Lawrence Gunther speaks with fishing legend, author and sport fishing hull of fame inductee Darryl Choronzey about the past and present state of Lake Ontario, it’s native fish species, the rise of pacific salmon domination

Lawrence and Scotty Live on CFN July 31, 2023

Scottie Martin and Lawrence discuss the role forward looking sonar played during the St. Claire River B.A.S.S. elite tournament, the choice to eat locally caught fish, knowing what you’re eating and what’s in it, where to source Tilapia, seafood fraud, and the use of Butterfish as a common substitute for Tuna in sushi restaurants.